Margaret Feinberg

Not only do we dive into salt passages in the Bible, but you know it wouldn’t be The Joycast without a culinary twist. {You can listen to the show HERE, and make sure you never miss The Joycast – subscribe using your favorite podcast app (iTunes, Spotify, Google Play) 1 – 2 TBS molasses 1 1/2 tsp Redmond Real Salt 1 1/3 cups water 2 3/4 cup whole wheat flour (can go up to 3 cups)

1 tsp baking powder 1 tsp salt 1/2 tsp sugar 1 cup fresh corn kernels or canned corn (whole kernel or creamed) 1/2 medium onion, chopped 1/3 cup green (bell) pepper, chopped* 1 Tbp preserved jalapeño peppers, chopped* 2/3 cup shredded jack or cheddar cheese, lightly packed 1/3 cup olive 1 large or 2 small eggs, lightly beaten 1 cup buttermilk or soured milk Combine dry (first six on the list) ingredients in a bowl. In a separate bowl or jug, combine milk, egg and oil; add the combined liquids to the bread mixture, and stir just to combine.

The finest pastry chefs’ most innovative desserts don’t stand a chance against a perfectly ripe fig. It’s no accident that the Scriptures boast of this ancient fruit and Jesus refers to the tree and its fruit at pivotal moments. Listen in on this insightful interview with a Kevin, Herman, a premier fig farmer, as we dive into Session Two of the Taste and See Bible study…. Taste and See by Margaret Feinberg 1 4ipe fig, cut in quarters so opens like a flower

What if you could host a gathering where the guests felt so loved and appreciated they joined you in the hosting… and you never had to refill a glass of water or load the dishwasher again? That’s why today, as we kick off the summer Bible study, I thought she’d be a great guest for Lesson One: You’re invited to the table….because {You can listen to the show HERE, and make sure you never miss The Joycast – subscribe using your favorite podcast app (iTunes, Spotify, Google Play) 1/3 cup grated parmesan cheese 1 teaspoon Italian seasoning salt and pepper to taste cooking spray Instructions