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This edition of Kids Cook with Books is a guest post from my friend, Amanda. Her daughter has been in the kitchen for years – and it has been wonderful to watch her confidence and skills grow. A warm and colorful stew, made with the help of tiny hands, is the perfect cure for cabin fever! Of all the toys in our house, this play food, made by Sisyphus Creations, is played with the most!
Sweet Potato Pie, by Kathleen Lindsey, is a heartwarming tale of an 8-year old girl whose family is severely impacted by an extreme drought in the early 1900’s. When the family is faced with losing their farm, mama has the idea to sell her famous sweet potato pies to raise enough funds to save their home. Leave a comment below saying that you’re joining Kids Cook with Books this month and reading Sweet Potato Pie, by Kathleen Lindsey Get a copy of our featured books using the links above or from your local library. Ingredients: 1 1/2 pounds sweet potatoes 1 egg yolk 1/4 cup maple syrup 1 tsp ground cinnamon 1/4 tsp ground nutmeg pinch salt 1 package refrigerated pie dough (not in a tin) 3 Tbs melted butter Turbinado sugar to sprinkle on top Prick the potatoes with a fork.
Stone Soup, by Marcia Brown is it is an old French tale about three hungry soldiers who use trickery to convince the inhabitants of a village to provide them with the ingredients for a feast. Leave a comment below saying that you’re joining Kids Cook with Books this month and reading Stone Soup, by Marcia Brown Get a copy of our featured books using the links above or from your local library. Stone Soup Serves a class of 22 (feel free to cut this recipe in half OR to deliver some to your local soup kitchen) Saute onion, celery and carrot in olive oil in the bottom of a large soup pot. With the new year around the corner, I thought I’d share our list of Kids Cook with Books picks for 2017!
In the classic book, The Berenstain Bears and Too Much Junk Food, by Stan and Jan Berenstain, mama bear tries to help the rest of her family learn how to eat a healthy and balanced diet. While the roles in this story are stereotypical, the story is a familiar one of family members who are driven by their desire to eat junk food and resist their veggies. Leave a comment below saying that you’re joining Kids Cook with Books this month and reading The Berenstain Bears and Too Much Junk Food,, by Stan and Jan Berenstain Get a copy of our featured books using the links above or from your local library. With the new year around the corner, I thought I’d share our list of Kids Cook with Books picks for 2017!