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Delicious, healthy recipes which taste anything but; On a mission to make dessert for breakfast standard, irrespective of what diet you follow!

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Categories
  • Books and Literature
  • Events and Attractions
  • Desserts and Baking
  • Healthy Cooking and Eating
  • Vegan Diets
  • Home & Garden
Highlights
Fudgy Keto Zucchini Brownies (Paleo, Vegan)

These healthy chocolate zucchini brownies are low carb and keto friendly dessert recipe that is super gooey and fudgy! Made with almond flour and loaded with chocolate flavor, these paleo and vegan zucchini brownies are a game changer! Flourless zucchini brownies are thick, chewy and gooey in one, and the perfect keto and vegan chocolate dessert recipe. In a seperate mixing bowl, add your flax egg, vanilla extract and almond/sunflower seed butter and mix well.

Fresh Strawberry Oatmeal Bars (Vegan, Gluten Free)

Strawberry oatmeal bars are thick and chewy breakfast bars, loaded with rolled oats, strawberries and with a sprinkling of chocolate chips. As someone who enjoys fresh strawberries in my morning bowl of oatmeal, I thought it would be better to make them in a baked oatmeal style- How to make strawberry bars keto and paleo friendly These strawberry bars can easily be made keto and paleo friendly (or if you want an oat-free option! ). Be sure to use certified gluten-free rolled oats or gluten-free quick cooking oats to keep it 100% gluten-free.

Healthy Lemon Blueberry Loaf Cake (Keto, Vegan, Paleo)

Step 2: In a large mixing bowl, combine your coconut flour, almond flour, baking soda, and cinnamon and mix well. In a seperate smaller bowl, combine your melted coconut oil, applesauce, eggs, keto maple syrup, and lemon juice and mix well. Once cool, top with your easy dairy free cream cheese frosting and refrigerate until the frosting has firmed up. It’s completely dairy-free, but if you can tolerate dairy, feel free to use standard cream cheese.

healthy flourless banana pancakes (gluten free, vegan)

Made with no eggs, butter, oil or flour, these banana smoothie pancakes are naturally gluten free, vegan, dairy free and come with a sugar free option! Since this batter is made with oats, which as oatmeal has taught us absorbs liquid and thickens with time, letting the batter rest for 10 minutes or so before cooking helps with the fluff factor. The ripeness of your banana can also affect the thickness of the batter, as a riper banana yields a thinner batter. How to make the best vegan oatmeal pancakes sugar free To keep these sugar free, omit the pure maple syrup and replace it with a liquid sweetener of choice.

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