Inka Larissa

Spirits from seed to glass

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Glassware obsessed spirits blogger and whisky podcaster. From seed to glass🥃Negroni snob, tequila love, whisky, gin and more.

Location Lucca
Country Italy
Member Since APRIL 17, 2020
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  • Food & Drink
  • Alcoholic Beverages
  • Desserts and Baking
  • Non-Alcoholic Beverages
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Highlights
(Pink) Cocktails with Pinkster Gin

The limoncello is optional, but it adds a bit of sweetness to the drink as Pinkster Royale doesn’t have added sugar. *Pinkster Royale can be replaced by Pinkster Jam Cocktail Mix – Double strain into a coupe (or a fancy teacup) and garnish. Double strain into a coupe (or a fancy teacup) and garnish with a lemon slice.

onthesauceagain.com
A Quick Guide to Mezcal

Ancestral Mezcal is made the traditional way with pit-cooked agave, hand or stone milling and clay-pot distillation only. He uses only artisanal methods, from pit-cooked agave and horse-powered crushing to using both clay and copper pot stills (something no other Maestro does!). Espadín, 45% ABV, is made using cultivated agave with a touch of wild agave for a refined flavour profile. Corte Vetusto use a layer of bagaso (agave fibres) from the previous distillation to cover the pit when cooking the agave hearts.

onthesauceagain.com
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