Abby Turner

Salt and Pepper to taste (I usually toss 2 tbsp with my olive oil mixture) Toss Brussel Sprouts, Butternut Squash, New Potatoes, Onion, and Garlic with Olive Oil and Salt and lay flat on sheet pan – be careful not to overcrowd your veggies. Sprinkle the sausage on the veggies, and crack eggs over the veggies making sure not to break any of the yolk. When I reheat I usually put everything in a preheated cast iron on 425 F and re-roast for 10-15 minutes until everything is hot! If you want to crack eggs on the leftovers, put everything in the pre-heated cast iron, heat for 5-8 minutes on 425 F and then add eggs for the remaining 8-10 minutes.

n’t have time, we get busy with our kids, shopping for gifts, or even attending Christmas Parties. With 6 fewer days between Thanksgiving and Christmas it feels like I had not even finished the turkey before prepping appetizers and desserts for Holiday parties! Next these Forest Cupcakes are so fun and a favorite at Christmas Parties I just love how you can take store bought items and basic items at that and really create a fun treat!!

This Burrata and Pesto appetizer will win your friends and make you look like a Martha Stewart. ’s mozzarella that’s formed into a pouch and then filled with soft, stringy curd and cream. Always use a white or marble or neutral (a light neutral) colored plate – it really helps with presentation. Let me know what you think about this table top and would love to see your creations on Facebook and Instagram