It’s just nature’s way of allowing us to enjoy great cider without any of the negative side effects typically associated with drinking regular beer or even gluten-free beer (which is usually just a watered down version of regular beer).
Below is a list of other gluten-free hard cider and beer of your choice:
Woodchuck is one of several big name hard cider brands with a variety of gluten-free options including Amber, Granny Smith, Dark ‘N Dry, Crisp, and Raspberry.
According to Harpoon Craft Cider, “Our cider is naturally gluten-free with its gluten content independently measured at less than 20 parts per million, meeting the FDA’s proposed threshold for gluten-free.”
This is a gluten-free cider brand with no artificial coloring, flavors or preservatives – just freshly pressed apples grown from scratch and a bit of elbow grease to provide a delicious end product to consumers.
Their products such as Apple Original Sin – a dry traditional cider fermented using Champagne yeast, Apricot Cider – featuring the natural taste and smell of fresh apricots with a balance of acidity and tartness and Elderberry – a balanced cider mixing apples and the darkness of elderberries, are naturally gluten-free, too, according to the company’s website.