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Food Blogger & Food Columnist. Chef. Author of The Alaska from Scratch Cookbook (2018) Instagram: @alaskafromscratch/@addiecamp
I had a night off from the restaurant, so I asked my wife what she wanted to do for ‘date night.’ “I want to make pizza,” she replied ahead of a long pause. My brain started buzzing with a recipe taking shape. I was thinking the exact same thing,” I said, always caught off guard by how perfect we are for each other. So, in a collaborative effort, we present to you balsamic mushroom and goat cheese pizza with spinach for your date night enjoyment.
Into the Night, Wolf and Willow Tater tot casserole is not a dish I grew up with. I didn’t even know it was a thing
Spray a 9 inch baking dish with non-stick spray. To the bowl of a stand mixer fitted with the paddle attachment, add the cream cheese, mayonnaise, and sour cream. Remove the bowl from the stand mixer and fold in the artichoke hearts and crab meat using a rubber spatula. Add 1/2 cup of the fontina cheese, the pepper jack, green onions, lemon zest, Worcestershire sauce, and Old Bay.
She remembers mixing together the butter, peanut butter, and powdered sugar until it forms a dough that can be rolled into bite-sized balls. She recalls swirling them in melted chocolate using two forks, which inevitably leave fork marks in the chocolate long after it has firmed up. I caught our daughter closing the refrigerator with a fistful of three peanut butter balls, trying to sneak away undetected. I’m the oddball in the house who enjoys hers room temperature, so my wife always sets a special container of them aside for me on the countertop.