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Vegetable packed chili made in the slow cooker with spicy jalapeños and ground beef, chicken or turkey. Chili is sort of a big deal in my family, and I’ve been wanting to share a chili recipe for awhiiiile … That’s ALOT of chili, but finally, finally, finally I have a thick, spicy, flavor packed chili recipe to share! I can’t share a recipe inspired by my mom until it’s absolutely perfect, and this comes as close to hers as I can get it without the beans, cheese or crackers.

I can’t even think of the right technical blog-type food descriptive words I should probably be using, because what does “so good” taste like anyways? Like summer, and like fresh strawberries drizzled with sweet tangy vinegar dressing and creamy avocado to pull it all together. It’s a salad that makes you crave eating salad at every meal, because those do exist. This salad is great as a light lunch, or pair it with protein for a complete meal.

I shared this 4-ingredient recipe on Cook It Up Paleo this week! I’m back after an exciting weekend at Paleof(x), and I’m sharing a new recipe on my friend The pudding comes out of the fridge with a thick, tapioca-pudding like texture and a sweet vanilla bean flavor. You can find the full recipe by following this link: Maple Vanilla Bean Chia Pudding

Valentine’s Day is coming up, so I’ve rounded up 10 recipe from my blog that would make a great dessert for you and your loved one/kiddos. Even if you don’t celebrate it, or you’re single on Valentine’s Day yet again .. The recipes are all labeled with their allergens to make them easy to spot what you need. Simply click the picture to go to the recipe you want.