The Rustic Vegan

#ad Happy national peanut butter day. I might love this day more than my own birthday! If you know me in real life or from my stories you understand my obsession with peanut butter and chocolate

Then head over to my payhip store and grab my 2 eBooks in 1 bundle pack where you’ll find over 100+ plant based vegan recipes to try for yourself! Since i created two recipe eBooks before i started this blog, i decided to not include those recipes here out of respect for those who had paid for my book before this blog. I hope you enjoy my new recipes enough to go back and pick up my eBooks! just make sure to uncheck the box at the bottom when providing your payment method and you will make the purchase as a guest!

’s out of fruits, make sure your fruit is ripe enough otherwise it will be extremely difficult to form shape as you can tell from mine. slowly add vegan butter in, you want the flour mixture crumbly and no large chunks Press the crust mixture into the bottom and up the sides of a greased 9-10" tart pan Poke with a fork all over and place into the freezer for 15 minutes. Bake at 350F/175C for 10-12 minutes, remove and let cool get a wooden spoon or blender (i used my spoon) beat the coconut oil, maple syrup, almond flour, gluten free all-purpose flour, salt, vanilla, and two flax eggs until well combined and smooth. Pour filling into the tart crust and top with stone fruit roses or slices bake in preheated 350F oven for another 45 to 60 minutes or until the center is set and fruit is looking flattened and cooked into roses! Then head over to my payhip store and grab my 2 eBooks in 1 bundle pack where you’ll find over 100+ plant based vegan recipes to try for yourself!

growing up with lots of mexican relatives I’ve had my fair share of mexican cuisine. (i use prepackaged shredded edwardandsons brand) sauce onions for 5 minutes in water or veggie broth (i don’t use oil) while waiting toss jackfruit and all spices into a skillet on medium low heat for 5 minutes when 5 minutes are left on the clock toss jackfruit into soup pot and let simmer together for remaining time Music maker & photo taker here to inspire the Vegans and convert the skeptics info@therusticvegan.com Want all my older recipes that are not currently on this blog? Then head over to my payhip store and grab my 2 eBooks in 1 bundle pack where you’ll find over 100+ plant based vegan recipes to try for yourself! Since i created two recipe eBooks before i started this blog, i decided to not include those recipes here out of respect for those who had paid for my book before this blog.