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They do an amazing job showcasing the fresh bold flavours that represent true Mexican cuisine and culture but also offers a menu full of locally sourced items and a 100% County wine list. They do an amazing job showcasing the fresh bold flavours that represent true Mexican cuisine and culture but also offers a menu full of locally sourced items and a 100% County wine list. This new hidden gem is must when visiting the area and chef Sam Valdivia, a native of Mexico and previously Chef at Parsons Brewing Company, has brought a taste of her homeland to Wellington, Ontario with mouth-watering dishes such as queso fundido, enchiladas, tinga tostada, ceviche, and the list goes on. And if mouth-watering tacos weren't enough, their enchiladas mixcas de picadillo aka rolled tortilla stuffed with stewed local ground beef, topped with cheese, salsa roja and salsa verde was delicious.

For someone who delights themselves in tea time, I was thrilled when I received a gracious invitation to try out Aquaterra's new Afternoon Tea experience with my foodie partner-in-crime also known as my fiancée. Starting with the basics, traditional afternoon tea consists, in its simplest form, of dainty sandwiches, scones served with clotted cream and preserves and delicate pastries - Aquaterra's afternoon tea, on the other hand, had a twist. Starting with the basics, traditional afternoon tea consists, in its simplest form, of dainty sandwiches, scones served with clotted cream and preserves and delicate pastries - Aquaterra's afternoon tea, on the other hand, had a twist. Traditionally dainty sandwiches with either smoked salmon or cucumber would be served during afternoon tea but Aquaterra incorporated a delightful spin with the incorporation of brioche shrimp rolls, smoked salmon blini and chicken Waldorf salad on a brioche bun.

As they fall in love in L.A.’s most famous rock club, Rock Of Ages allows fans to rock out once again to their favorite ‘80s hits. Featuring the music of iconic bands such as Styx, Poison, Twisted Sister, and Whitesnake among many others, this Tenth Anniversary production features a dynamic new cast revisiting the larger than life characters and an exhilarating story that turned Rock Of Ages into a global phenomenon. Rock of Ages opened April 7, 2009 on Broadway and played more than 2,300 performances at the Brooks Atkinson and Helen Hayes Theatres earning five Tony Award nominations including Best Musical. With a book by Chris D’Arienzo and arrangements and orchestrations by Ethan Popp, the tenth-anniversary tour is being directed by Martha Banta and choreographed by Janet Rotherme.

Roll out the dough into a long rectangle shape, about 18 x 12 inches (45 x 30 cm), with the long side facing you. Evenly spread the cinnamon filling all over the top of the dough, leaving 1 or 2 inches (2.5 or 5 cm) uncovered along the top edge. Roll out the dough into a long rectangle shape, about 18 x 12 inches (45 x 30 cm), with the long side facing you. Evenly spread the cinnamon filling all over the top of the dough, leaving 1 or 2 inches (2.5 or 5 cm) uncovered along the top edge.