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The Kig ha farz or as my grandmother called it: the famous couscous Breton! She arrived with a packet of buckwheat flour, salted bacon, pork and pig’s palette yes she crossed the border with it, but there was not more than a kilo ) to continue the family tradition and give Julie a taste of black wheat semolina. By immersing ourselves in a Breton cookbook and after going through all the recipes available on the internet, we realized that our grandmother was holding on to his pig in the Breton couscous.

Today I’m going to share with you an authentic family story, a none very funny joke but that will remain in the memories : the day when my granny ate a cat. To make this story short, a cat if it prepared and you cut off head and tail, well it looks like a rabbit. So Titine’s husband brought her a “rabbit” who was actually her cat And that’s how Titine cooked her car and how the whole table, including my grand mother, ended up enjoying her favorite pet!

Quatre-quart cake is from far one of the best cake for afternoon tea with kids (and grown up 🙂 ). As a result, I am proposing you today Mamie Foulanue’s Quatre-quart cake, or my childhood cake hihihi. That’s how I was calling my grandma : Mamie Foulangue, because she was actually living in Foulangue, after she left Bretagne and then Paris. I brought this delicious cake to the kindergarden, so the little ones could celebrate Julie’s birthday without being covered with chocolate or others things.

I am sharing traditionnal French recipes tasted and approved by my friends, great for family or romantic diner. Weeks that I see on social networks, great pictures of delicious apple pies with fantastic flavours. Preheat oven to 200°C and bake for approximately 30 minutes. You will find here typical and friendly french cooking to share with family and friends to embrace life!