Rusty L. Shelton

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Categories
  • Food & Drink
  • Barbecues and Grilling
  • Cooking
  • Desserts and Baking
  • Healthy Cooking and Eating
  • Family and Relationships
  • Healthy Living
  • Fitness and Exercise
  • Nutrition
  • Weight Loss
  • Diseases and Conditions
  • Movies
Highlights
Is caffeine dangerous?

Drinking Caffeine Does More Than Just Wake You Up… There Can Be Too Much Of A Good Thing Most people don't even know what caffeine is. Either that, or many just forget

Health and Wellness Home Business advice (Part 7)

If you've got a good product, a good company and a system (that you believe in), then there isn't anything 'better'.Bruce When you're marketing, you need to believe in yourself, you need to be real, you need to be you Under NEEDS, write down all the stuff you need, such as food & water, clothing, shelter, electricity, transportation and employment. On the WANTS side, write down everything you want, such as a better love life, a better house, a better car, a vacation, a better job, money in the bank or to lose weight.

The world's fastest exercise

That's Dr. Stuart McGill’s recommendation for healthy people. Dr. McGill, a low-back-pain expert, has found that abdominal endurance corresponds with less back pain, so he recommends you build up your plank endurance to 2 minutes. If you can NOT do a plank hold for 2 minutes straight, you are at greater risk of low back pain. There are, of course, other variations on planking - and you can build a fast exercise routine around it.

Healthy Snacking

(You can substitute ten ounces defrosted and drained frozen spinach) • 3 cups shredded cheddar (you may substitute any cheese you like that melts well, such as swiss, gruyere or mozzarella. If you are using a very wet cheese, such as ricotta, you will want to squeeze moisture out before you add it to the eggs.) As I've written about before here, eggs are great protein packets, and the fat in eggs is perfectly safe to eat (as well as delicious). If you want to increase the 'meaty' taste of the meal, just add a half-cup of cleaned, sliced mushrooms at the same time as you cook the onions.

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