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Rashaud "Blazer" Peete is a Navy Veteran, classically trained chef and alumnae of Central Piedmont Community College ( A.A., culinary arts) and Johnson & Wales University-Charlotte (B.A.S., Food Science). After a few false starts, he is ready and determined to reach full-time influencer status by making good food, having fun and making a few good friends along the way.
Happy holidays, Friends! Hope your Holliday season is filled with fun times, good friends, and amazing food!
Hi, friend! Can we talk? #comentary #cooking #cookwithyourkids #baking #cookies #foodfunfriends
In honor of Pizza as the culinary art of Neapolitan “Pizzaiuolo” was inscribed on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity 14 years ago today, here's some facts about one of the most famous Italian dishes. #Pizza #UNESCO #History #FoodHistory #Lombardis #ChicagoDeepDish #Margherita
Changing of the Athenian Guard at the Yiasou Greek Fest '17