F3: Food Fun Friends
Food Vlogger, Chef, Lover of All Things Food & Travel
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Rashaud "Blazer" Peete is a Navy Veteran, classically trained chef and alumnae of Central Piedmont Community College ( A.A., culinary arts) and Johnson & Wales University-Charlotte (B.A.S., Food Science). After a few false starts, he is ready and determined to reach full-time influencer status by making good food, having fun and making a few good friends along the way.
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Happy new year, friends! Hope your year is filled with good fortune, good food and even better friends!
Friendship is a wonderful thing to have in this life and some of us may even have friends we can't imagine life without. Tag a friend you couldn't imagine not being in your life and make sure they get the flowers while they can still smell them!
Happy holidays, Friends! Hope your Holliday season is filled with fun times, good friends, and amazing food!
Hey friend! You made it to another Friday! Have a meme. #foodfunfriends
Sometimes, you just need your friend to be there- even if it's just to catch some z's. #friendship #napministry #F3 #foodfunfriends
Hi, friend! Can we talk? #comentary #cooking #cookwithyourkids #baking #cookies #foodfunfriends
Congrats, Friend! You made it to Friday! Now, let's finish the week strong 💪🏿
A good friend is with you through feast AND famine. Tag a friend who's been there for you in the rough times and show them they're appreciated! #friendship
In honor of Pizza as the culinary art of Neapolitan “Pizzaiuolo” was inscribed on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity 14 years ago today, here's some facts about one of the most famous Italian dishes. #Pizza #UNESCO #History #FoodHistory #Lombardis #ChicagoDeepDish #Margherita
A little amateur food photography. How did we do?
The freuben from Rira Irish Pub. #tasteofcharlotte2019
Working on making cotton candy with #JollyRancher candies. Our taste tester, Najee seems to be enjoying what we've done so far.
Changing of the Athenian Guard at the Yiasou Greek Fest '17