worldwidevegetarian.com

Well they design a pretty cute, pretty innovative carry-on size backpack which is the shape of a suitcase. For awhile now, I had been looking for a new backpack around 35-45L so I could have the possibility to carry it on board most planes, and I kept seeing this amusing square backpack around the blogosphere. What I liked about this bag is that it is the square space of a carry-on suitcase, but it is first and foremost a backpack. This version of CabinZero backpack doesn’t have a waist closure, but I will mention the military version does.

Hey everyone, I can’t believe it’s already June, and that I have been traveling since January! I started to write out a narrative of where I have been, but then I thought it would be more fun to show you in pictures, so, Can you recognize any of these locations? Answer below in the comments section –

2 cups Flour (I used Bob's Red Mill to make this Gluten Free)1 tsp Cream of Tartar (if you can't find this eliminate it Blend together flour, baking soda, cream of tartar, salt and pumpkin spice. Mix the sugar and butter into the dry ingredients until a dough forms. With a spoon, scoop out a cookie size piece of dough and roll it in the cinnamon sugar, and place on a cookie sheet.

Little did I know, Philly is home to some of the best vegan – plant based restaurants in the country. We began, on Halloween day at a little cafe called: If I had a place, it would be like this one! We tried the vegan Mac and Cheese, the cheesy sauce was made of sweet potato and pine nuts, and it was the right color, consistency and taste. So the next day we started our day with a vegan donut, because there was really vegan food everywhere, and then we headed over to: for lunch, a Peurto Rican themed vegan place.