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you will need: 1 package phyllo dough 1/2 pound ground meat (whatever you choose I like beef but turkey would work well too) 1 tbs. sautéed spinach 1/2 cup sour cream 1/2 parmesan cheese Fill the cups with ground beef, sautéed spinach, cream and cheese. It is considered full bodied and it has great acidity which cuts through the fat from the beef and pairs with the acidity of the salad.

While generally I’d give you a play by play on measurements this is probably a recipe you want to play by ear depending on how much you are making of smoked salmon ( I LOVE Fresh Market but use your preference) 1 jar of caviar 1/2 pack cream cheese 1/4 cup olive oil pinch of salt pinch of pepper 1 spring of thyme chopped chives or green onion 1 loaf of French bread 1 half Mix the olive oil, salt pepper and thyme leaves and spread on French bread slices. Mix the rest of the olive oil mixture with about half a pack of cream cheese and half a lemon.

try this aromatic version of a French 75! you will need the following: Mix all items in a shaker with ice. Then top with 2 oz of borgoluce Prosecco and add a sprig of thyme and a slice of lemon for a delicious and savory start to the new year! This cocktail pairs beautifully with our smoked salmon and caviar bruschetta!