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If you’re like me, you love sharing your recipe successes with friends and I truly made it up as I went along and was inspired by Isabel’s post (that bag in the cup thing is a LIFE SAVER! ). A post shared by Isabel Reis Laessig (@familyfoodie) on mash yolks thoroughly and mix in all ingredients listed above place quart size plastic sandwich bag in small bowl or cup and place yolk mixture in bag snip end of bag and pipe in yolk mixture into each egg half cut ½ cup of celery leaves and sprinkle over eggs in small frying pan mix 10 Thai chili peppers (deseeded and diced), 3 tsp olive oil, 1 tsp onion powder, 1 tsp garlic powder - cook until browned. on side of pan mash Thai chili mixture to release olive oil

If you are wondering what gift to bestow upon me for any occasion – let me suggest a BIG helping of okra. I love it freshly battered and fried, in gumbo, and yes, even *gasp* baked. and I couldn’t wait to put our Savory Spice Shop Black River Creole Seasoning to use. If you live in the Piedmont Triad be sure to visit Bernie Berries at The Kenan Farm.

For this recipe, I used Faucette Farms cucumbers from The Corner Farmers Market and Bragg Organic Apple Cider Vinegar. If you’re lucky, you’ll have friends who share their cucumber bounty when the season is upon us and, if you’re brave, you’ll make a commitment to grow some of your own food. How to grow your own cucumbers Tips for Using Apple Cider Vinegar to Treat Chronic Yeast Overgrowth I am not ashamed to say that I ate a jar of my @bragglivefoods refrigerator pickles for lunch yesterday. It is 🔥🔥🔥🔥🔥!

Once you’ve made my Easy Crock-Pot Onion Soup Recipe a few times you can help reduce your kitchen waste by making this onion bag dish scrubby. * Trim bags to the same length * Roll up onion bags and place one inside of  another * pull metal tips through the center and secure with thread * secure ends of all bags by sewing together all layers * tie off the nylon thread and cut * rinse all food particles out after each use