Depending on the processing duration, organic agave nectar comes in a range of colors like light, amber, dark, and raw.
The lighter version of organic agave nectar has a neutral flavor and can be used in preparing coffee, tea, baked foods, smoothies, fruit drinks, ice creams and yogurts without changing their original flavors.
While you can feel the mild, neutral taste of light agave nectar, get ready for a caramel flavor in moderate-intensity if you are using amber agave nectar.
With a mild flavor and moderate consistency, organic agave nectar is vegan friendly, has a low glycemic index and contains minerals like calcium, potassium, magnesium and iron.