So when Crock-Pot asked me to test out their Crock-Pot Express Multi-Cooker, with speedy pressure cooking and slow-cooking options, I just knew I had to trial it out.
Then basically you swap over to 'Pressure Cook', set the timer to the lowest 5 minute option, add in your remaining ingredients, and press Start!
I'm so glad I tested out the Crock-Pot Express Crock Multi-Cooker, and I know it will be used every day moving forward.
I hope you give it a try
Turn on the Crock-Pot and select the Sauté option
Add a splash of warm stock and sauté the garlic and ginger for 30 seconds
Add the onions and jalapeño and cook, stirring for 2 mins adding a splash of stock as required.
