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Super Mom - No Cape! - One mother sharing her knowledge with others. Sewing & quilting tutorials, DIY, quick tips and tricks & much loved family recipes.
This Crustless Quiche recipe is so easy and quick to get in the oven that in addition to serving it for Sunday morning brunch, you may just find it becomes one of your new go to meals for busy weeknights. About 15 minutes prep time and then into the oven to bake while you get the rest of your and your family’s evening organized
Needle books are such handy little sewing accessories to have. This month’s free embroidery pattern features the word ‘Needles’ stitched on felt to make a fun little needle book
Next time you want a delicious dipping sauce for egg rolls, wings or ribs rather than stopping in the condiments aisle for a jar of ready made orange sauce aka duck sauce (with ingredients you don’t know and even if you did, can’t pronounce,) instead pop over to where they keep the jams and jellies and pick up a jar of apricot or peach preserves to make this quick and easy homemade Orange Sauce. We don’t eat a lot of jams and jellies so it’s not something I usually can for ourselves, but if you happen to have your own homemade apricot or peach jam, I quite imagine this would taste even better. The micro-plane will give you a very fine zest, while the zesting tool will create longer strips of orange zest. Be sure to save this recipe for Homemade Orange Sauce so you can find it next time you need a delicious dipping sauce by clicking on the Pinterest button underneath this post.
Fortunately, no one in our family is allergic to any of those ingredients, but if someone in your circle of family and friends is, you can always substitute a different sauce such as soya sauce, Tamari or Worcestershire sauce that doesn’t have the offending ingredient on the label. The lining of the deep fryer that we bought in the early 2000s had started to peel so we just recently replaced it with a brand new Hamilton Beach 12 cup deep fryer . One of the things I like about this new fryer is how quickly the oil comes up to temperature due to the fact that the elements are in the oil. Once the oil has cooled completely, lift out the heating element, then lift out the removable oil pot and pour into the container the oil came in.