threekidsandafish.com

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Creating simple recipes, easy DIY projects, & making memories with my hubby and 3 kids! Always in search of more coffee and time!! #blessed

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  • Desserts and Baking
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Highlights
Shamrock Shake Straw Topper + Recipe

3 St. Patrick’s Day inspired straw toppers that go perfectly with our Shamrock Shake recipe! I made Shamrock Shakes for dessert tonight and the kids couldn’t eat their dinner fast enough! Who I am I kidding my husband and I gobbled down our food as well to get to dessert quicker! The thick, creamy slightly minty green shake is one of our favorites! It can only be found this time of year in honor of St

Grilled Corn, Tomato and Arugula Salad with Feta

Inspired by some of my garden fresh vegetables I created this grilled corn, tomato, arugula salad with feta! The sweet grilled corn and onion create a nice crunch in combination with the peppery arugula, sweet tomatoes and bell pepper. The added feta cheese on top completes this salad and makes it taste even better! You can add in some spinach to make the salad larger and toss in some cranberries for added sweetness!

5 Easy Tips For Hosting + FREE Printable Checklist

I just came across the NEW Glade® Atmosphere Collection™ Fine Fragrance Mist products at Walmart, and they have such refreshing, sweet fragrance notes, infused with essential oils. The Glade® Atmosphere Collection™ Fine Fragrance Mist in the No.1 Enraptured™ fragrance has elegant notes of jasmine and rose are given a modern twist with scents of pink lady apple and honeysuckle. You can also find Glade® Atmosphere Collection™ Fine Fragrance Mist No.3 Which Glade® Atmosphere Collection™ Fine Fragrance Mist will you purchase from Walmart?

Spinach Ricotta Stuffed Hatfield Pork Loin Filet

Not just any pork loin filet, but a Hatfield Touch of Sea Salt Dry Rub Seasoned Pork Loin Filet. Creamy ricotta cheese and mozzarella cheese, with oregano, garlic, and spinach, make the stuffing a perfect fit for the flavorful, moist pork loin filet. This pork loin filet is tender, moist and goes together perfectly with the spinach cheese stuffing. I added 10 minutes to the cooking time because of the pork loin filet being stuffed.

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