Erin Collins
Gluten-Free Food Blogger
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Erin Collins is the owner and creator of the popular gluten-free food blog Meaningful Eats. She aims to share easy, well-tested and truly scrumptious gluten-free recipes. With Erin's guidance, gluten-free baking can be joyful, uncomplicated and reliably delicious!
This mango avocado smoothie is made with frozen mango, avocado and banana for a smooth, creamy treat that is full of healthy fats. If you prefer not to use banana, frozen pineapple works great here. If you use frozen pineapple or frozen banana you can add less ice. Be sure to use a juice like Dole Pineapple Juice that is 100% juice with no sugar added.
This Gluten-Free Chocolate Caramel Tart is a rich, chocolaty, caramel-lovers dream. I like using a tart pan with fluted edges to make this dessert extra fancy. Another great thing about this Chocolate Caramel Tart recipe is you don’t need a candy thermometer to make the caramel filling. The ganache is made with Enjoy Life Foods Dark Chocolate Morsels and heavy cream.
I’ve made this hot creamy artichoke dip for more parties and holidays than I can remember. Be sure to use jarred marinated artichoke hearts and not canned artichoke hearts for maximum flavor. I also like to use a higher quality grated parmesan cheese (like the kind from Trader Joe’s) I like serving this Hot Artichoke Dip with tortilla chips for a gluten-free appetizer.
It’s full of thinly sliced pork tenderloin and veggies all coated in a sweet and simple pineapple sauce. Using pork tenderloin in stir-fry is such a great way to switch it up from the usual chicken or beef stir-fry. For the stir-fry sauce, use the juice from a can of Dole Pineapple Chunks as a base. At the end of cooking I mix half of the pineapple chunks into the stir-fry.