europeancoffeetrip.com
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We are building the ultimate guide for speciality coffee in Europe.
It is peppered with speciality coffee shops, stocking both household and international roasters—the Barn, Soma Coffee Company, The Golden Bean, Cloud Picker or Badger and Dodo are just a few of the variety of roasters you will come across in Cork. The cafe also sells Tapio mugs, coffee travel mugs made locally in Cork. Three Fools Coffee became a great addition to the cafe scene as well as the area, thanks to Gary and Kevin’s past experience in food marketing, the cafe/bar industry and office jobs. Gary told me: “Coffee makes the world go round,” and added, “It is great to see Three Fools as one of the coffee shops that help the Cork coffee scene grow.
Top baristas from around the world travelled to Boston, the United States, where World Coffee Championships 2019 host two highly looked after disciplines – Barista Championship and Brewers Cup. From 11th to 14th of April, over forty European baristas will represent their home country and compare their skills with colleagues from all around the world. In a few days, current champions, Agnieszka Rojewska (Poland) and Emi Fukahori (Switzerland), will pass their trophies to the new barista champions. Below is a list of all European baristas with times of their performance (also in local time) and here is the link to watch the online stream.
Read on to meet Irina Sharipova, brewing your daily cup of coffee at Mad Espresso Team in Saint Petersburg. Irina Sharipova (26) works as the Head barista at Mad Espresso Team in Saint Petersburg. Irina is also a Q-grader and AST trainer at North-West Coffee Company and her days are all about making sure the Mad Espresso Team baristas are ‘professional and nice with customers’, as Irina put it. – natural wine bar with an amazing team and modern vibes, and cool music Gills cafe – the best Pan-Asian cuisine in the city, with amazing service and high-quality seafood
Other provinces had their places of reference in the world of speciality… but in Cadiz, [speciality coffee] was almost taboo,” said Jesús. Wedged between a bakery and a produce shop on a bustling downtown street, Jesús’ shop carries the name “Factoría 77,” which is meant to conjure the image of a craft workshop while referencing the cylinder roasting machine’s advent around the 1870s. Here in his factoría, Jesús breaks from the standard Andalusian drinks and encourages visitors to try drip coffee from a Chemex, fresh batches of cold brew, and espresso shots pulled on his Ascaso Big Dream coffee machine. Jesús strongly opposes another of Andalusian coffee’s hallmarks, the torrefacto roasting style, which involves adding sugar during the roasting process.