Tara Snyder

Using a double boiler or create a double boiler using a medium-sized saucepan with a heatproof bowl for the chocolate. Add all of the ingredients into a medium-sized saucepan and cook over medium-low heat. Add all of the ingredients except the chia seeds into a medium-sized saucepan and cook over medium heat. Add all of the ingredients except the chia seeds into a medium-sized saucepan and cook over medium heat.

I find myself making cheeseboards a ton this time year and pairing them with a glad of red wine or a cocktail. This year I had the pleasure of partnering with Columbine Vineyards during this holiday season to share some fun festive holiday recipes and a cheese board with you. I roasted the Holiday® Grapes with a little bit of olive oil and topped them with a drizzle of raw honey and fresh thyme. I had so much fun putting together this cheeseboard and creating a few recipes using Holiday® Grapes.

Fall is actually my favorite season and this fall has gone by so quickly. I’ll be sharing more details soon on that, but just a lot of wild and fun changes are on the horizon and I’m actually quite excited about it. I’m a firm believer that the best change comes from putting yourself in an uncomfortable situation and forcing yourself outside of your comfort zone. One way I’ve been getting in the fall spirit during the move is with a fun fall cocktail here and there.

Even though it always feels as though a chapter is closing it just means there’s a new chapter with fresh pages to fill. It’s kind of been a hard year being so far from my family during this year due to our current situation. I’m really excited to be sharing this fall cocktail recipe that I created using Agalima Sweet and Sour Drink Mix. Agalima makes a wonderful line of organic cocktail mixes which makes making cocktails at home so much easier!