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Food Allergy Management since 1998. Mom to one allergic kid, wife to one allergic husband. Chairman of AAFA.org / blogger est 2009.
Flyp makes it easier to transport a portable nebulizer device and cuts the time in half that it takes to administer the medication. If I had a Flyp, and my medication, I would have been better able to manage my condition. For a limited time only, if you use this link, you will get $25 off the purchase of a Flyp, and I will personally donate the same amount of money back to the Asthma and Allergy Foundation of America! https://flypnebulizer.com/discount/BAM2018 Other things of note about the Flyp from the company itself: —our website prompts customers to affirm that they have a valid prescription for the device and that they have discussed nebulizer use with a healthcare professional.
As always in any disaster, I am particularly concerned about those with asthma, allergic disease including food allergy. After Superstorm Sandy, and the Colorado fires, AAFA put together a roadmap of how we would respond to future natural disasters. Our response to this storm – as in others – is to ask people to donate food allergy friendly food and ship to a local food bank that will then make sure that those with special dietary needs are able to obtain them. Here is the information posted in AAFA’s website that contains instructions for those who want to send donated shelf-stable food allergy friendly items to those in need to the San Antonio Food Bank.
I changed it a bit to fit our allergies, tastes and just what was going on (or not) with the recipe in general and this is how I came up with the delicious mish-mash nut-free date bar. What you’ll need – 1 9×5 inch loaf pan, cling wrap, parchment paper and any type of safe oil. 1 tsp Cinnamon 2 tablespoons brown rice syrup 2 tablespoons allergen-free chocolate chips salt Place dried fruit in the warm water and let sit for five minutes or until soft but not mushy. Drain the dried fruit – toss the water – and dry the fruit with a paper towel, then add it along with the chocolate chips to the food processor.
New Addendum to NIH Guidelines for Peanut Exposure in Infants I am thrilled to have been asked to be a guest of Laura Mignott, owner of Digital Flash @dflashnyc on her critically acclaimed Podcast called The Reset Podcast @theresetpodcast. Laura interviewed me about my work in the food allergy community as a health advocate, blogger and board Chair. I also talk about my work life as President of Numodo (www.numodo.com).