People who follow vegetarian or vegan diets may be at risk of having low iron, as plant sources of iron are not as easily absorbed by the body as animal sources like meat.
Even if you have symptoms of iron deficiency, or think your diet is low in iron, it’s important that you don’t self-diagnose iron deficiency or prescribe yourself iron supplements.
That’s why it’s so important to speak with your doctor before starting any supplements, including iron.
You can boost your body’s ability to absorb iron by eating important sources of iron alongside sources of vitamin C. Fruits and vegetables are the best sources of vitamin C, particularly if eaten raw.