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Sure, having received the Analon Crepe Pan from last year's International Food Bloggers Conference made it easier and having an easy paleo crepe recipe kept it healthy, too! Making crepes, even non-paleo crepes is pretty quick and doesn't require a lot of ingredients. Basically, crepe batter is a very thin batter which quickly cooks on a wide flat pan. I received the pan at the IFBC conference and this post is one of three that I had to write as a blogger attending IFBC.

At last year's International Food Blogger's Conference , I attended a breakout session sponsored by the American Lamb Board , Curriculamb 101. Historically, I've not really liked lamb - it's had a gamey taste, it's been tough. I decided to make the Serious Eat's Slow Roasted Boneless Leg of Lamb with Garlic, Rosemary and Lemon with Carrot, Leek and Parsley Mash from Chowhound. I don't actively avoid lamb nowadays, but it still hasn't made itself a commonplace meal on my table yet!

This morning, I came downstairs and found my daughter eating a slice of last night's pizza - the breakfast of champions. Pizza wasn't the breakfast for me; I was thinking about how to prepare my eggs. With more time on this weekend morning, I offered to make soft boiled eggs for her, knowing that soft boiled is one of her preferred ways to eat eggs. This changed it all for me - I was going to poach an egg on toast with lox.

As we prepared for Thanksgiving and brought many fresh herbs that we don't usually have on hand and celebratory whipped cream, I started thinking of the cocktails that I could make with those ingredients. And unfortunately, I was stymied by not having the alcohol that I needed (okay, wanted).Several years ago, I went to a movie theater and got a cocktail. The next day, while we were lolling around in our food coma, I decided that the time was right for a Bogart cocktail. I had a growler of cold coffee, cans of whipped cream for pie