propandpeller.com

Whether you are a small local pub or a large restaurant chain, the need to adapt, change, and stay relevant is key to surviving this new era within the foodservice industry, and we are here to share our top 5 #twistedtips on how you can stand out. People love supporting local businesses and understand that their take-out meal isn’t going to compare to it being freshly prepared and plated in house, but if the product you are serving is high-quality, and tested for these two types of dining scenarios, your customers will be able to enjoy your food wherever they are eating. Quality is key, and unique menu offerings are important to stay relevant, but how do you ensure your products are profitable without spending an arm and a leg? We understand the demands of the foodservice industry and that things need to be done quickly and efficiently, but we have taken it a step further and have dedicated our business to only using quality, nutritious ingredients, which give your dish that freshly baked experience.

Just like many history stories, this food journey started in a well-known Religious practice called Lent. These Pretzels were baked to create a soft and warm texture, similar to the yummy and squishy Pretzels we know and love today. With that beautiful sentiment in mind, the love for the Pretzel became even more abundant in Germany, where children wore necklaces in the 17th century during New Year’s to symbolize good luck! we know people already enjoy, we want to change the Pretzel game and bring you quality soft Pretzels, baked rich in tradition.

“Being recognized as a national business leader is an incredible honor,” says the president and founder of Prop & Peller Pretzels, Claudia Hillmeier. The Inc 5000 list represents a comprehensive look at the most crucial segment of America’s economy – independent small and midsized businesses! Companies such as Microsoft, Dell, Domino’s Pizza, Pandora, Timberland, LinkedIn, Yelp and Zillow gained their first national exposure as honorees of the Inc. 5000. We live and die by our mission to “make our customers happy every single day” and that makes us happy, every single day.

We opened our doors here in Las Vegas in January 2004 and have always been dedicated to serving authentic Bavarian brews and bites. Prop & Peller Pretzels was born and Hofbräuhaus Las Vegas was the very first customer. Pair your pretzel with a beer, whether it be blond, dark, light or bold, all beers at Hofbräuhaus Las Vegas are wholesome and delicious, and only feature barley, hops, yeast and water. Hofbräuhaus Las Vegas is open from 11 a.m. to 11 p.m. on National Pretzel Day.