frugalandthriving.com.au

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Live the good life no matter what your budget. An Australian blog about living well on less.

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  • Food & Drink
  • Desserts and Baking
  • Healthy Cooking and Eating
  • Parenting
  • Home & Garden
  • Personal Finance
  • Financial Planning
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Highlights
Easy One-Dish Baked Pesto Chicken and Vegetables

Easy one-dish baked pesto chicken and vegetables. Just five minutes prep time and you can do other stuff while it’s cooking in the oven

10 Ways to Save Money on Clothes

Live Well and Thrive on a Budget Clothing can be expensive, especially when you’re trying to buy quality, ethical clothing while keeping costs down! Here are 10 ways to save money on clothes. Clothing can take up a big chunk of the family budget, especially if you have a weak spot for buying new clothes

3 Steps to Creating Frugal Habits To Hit Your Budget Targets

If you’ve ever written a budget and then found it really hard to stick to then stay tuned, I’m going to share the the three-step plan to stick to your budget. Our frugal habits are more important than a budget and it’s our frugal habits that I’ll be talking about in this episode. When you plan your new frugal habit, you need to take into account the reward you get from your old habit so that you still get that reward with the new routine. That’s the three step plan to creating frugal habits, which will help you to stick to your budget.

10 *Other* Foods You Can Cook In A Rice Cooker Besides Rice

It’s best to refer the instructions specific to your rice cooker, but as a general guide: White rice: 1 cup of rice to 1 cup of water White long grain: 1 cup of rice to 1.5 cups of water Brown rice: 1 cup of rice to 3 cups of water Basmati rice: 1 cup of rice to 2 cups of water. I like to put the oats and water in the cooker the night before to let soak so that all I have to do is switch the rice cooker on in the morning. The packet instructions for stovetop are 1 cup of grain mix to 3 cups of water, but in the rice cooker, I prefer 1 cup of grain to 2.5 cups of water. Place apples, any favourite flavourings (like cinnamon) in the rice cooker along with a little water to cover the bottom, so they don’t burn (about ¼ cup of water).

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