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Eat, drink, be merry, cook, craft, organize, blog, travel, volleyball, and last but mostly have fun with my family. That's what I love to do. ♥
I haven’t been posting too many lunches lately because I basically go through a rotation of about 5 or 6 of the same lunches, week in, week out. How boring, right? Yes, while it’s easy and doesn’t require much thought at 5:45 in the morning, it does get really BORING! Today, I decided to make something that required a leeeetle more effort: Naan Pizza in LunchBots! I haven’t actually used my LunchBots in a while, either, so I was happy to put these lovely boxes to good use again
My girls have been growing like weeds lately! Big Sis is 5′ 6. 5″ and breathing at my neck
The mandoos (Korean dumplings) and pajun (Korean scallion pancakes) are both store-bought from the frozen section and make for a nice hot lunch. I’ve made these from scratch on many an occasion, but BiBiGo’s dumplings taste so good that it sometimes isn’t worth the effort. These are labeled with a “nut-free” symbol which put’s Big Sis’ anxious mind at ease. They had to change their co-packing facility for the waffle chips this summer due to operational reasons and the new facility has a risk of cross contamination in almond, pecan, macademia and hazelnuts.
That meant, of course, I had to find a homemade broccoli cheddar soup recipe to make my own. Last week, during Little Sis’ first week of track out, I ventured to hold a mini “track out camp” and watched two of her soccer buddies for four days. I gave them some options and their first lunch of choice included homemade broccoli cheddar soup! Made Good nut-free/gluten-free snacks, a beef stick, grapes and broccoli cheddar soup in a thermos, of course!