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At Cookbook Reviewed, I like to sift through all the latest cookbooks and report to you which is good, which is okay, and which just isn't worth it!
I think you don’t have to presoak beans for the electric pressure cooker! I threw all of the ingredients in the electric pressure cooker (except the garnishments of course), put it on high pressure for a bit, and walked away to let it do its thing. You guys I am trying my darndest to find all the recipes I can that can be made in the electric pressure cooker because so far, things seem to really turn out great when I use it! The other nice thing about the electric pressure cooker is…once the timer goes off, it just stays on a warm setting.
The Sprouted Kitchen, just like many cookbook authors, started as a food blog. Sara Forte, the author of The Sprouted Kitchen, is known for healthy whole food recipes, and GORGEOUS pictures taken by her husband Hugh Forte. This week I’ll be reviewing Bowl & Spoon, their latest cookbook. My sister loves the Sprouted Kitchen, and she was so excited for this cookbook that she added another book to her order and had it sent to me!
But after reading the first page, and reading dozens of f-words in one page…I was kind of taken-back. I probably read more cuss-words in the first couple pages of the cookbook than I’ve heard or read my entire life. If any of you are like me, and are sensitive to language, probably pass on this one. If you loved it, hated it, whatever, maybe you’d want to guest-post or help me shed some light on what the recipes are like.
These past couple weeks I’ve been testing out recipes from Genius Recipes Cookbook. If you want to learn how to cook basic, normal recipes…but make them taste so delicious and fancy, this is your cookbook. All of these recipes were easy to follow, didn’t have crazy ingredients, and honestly weren’t hard at all to make! In the “No Knead Bread” recipe, there are multiple pictures that show you what the dough should look like at each stage of rising WHICH I SO APPRECIATE!