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They are perfect for Easter dinner, or if you simply omit the Easter egg decorations, they are perfect for birthdays, parties or any special occasion. Bake at 350 degrees F. for approximately 20 - 25 minutes, check often as times will vary depending on oven. . Toast over medium heat, stirring constantly until coconut is lightly browned. Sprinkle each frosted cupcake with a ring of coconut to make a "nest".

Approximately 3 cups of cubed, cooked potatoes (You can use leftover cubed potatoes or cut fresh potatoes into a 1” dice, boil until fork tender, drain and cool.) In a large uncovered frying pan, melt a couple of tablespoons of the butter, add chopped onion and sauté onion until translucent. If necessary, add more butter to frying pan and add bread pieces. When potatoes have browned, add cooked roast beef and reserved onions and bread to the pan.

I filled the little thumbprint with jelly and then proceeded to bake the cookies…big mistake and big, big, mess… hahahahaha! In the bowl of a stand mixer or with a hand-held mixer, cream butter and brown sugar until light and fluffy. Remove from oven and if necessary, gently reshape cookies and press the rounded end of a ½ teaspoon measuring spoon into the dented area of the cookie. (I put the jelly into a zippered baggie, squeeze the jelly to one lower corner and snip of the end to make a little piping bag and fill the cookie indents that way.

Sometimes it’s as simple as Chocolate Chip Cookies or Banana Bread, but other times I will make a pie or sometimes even a cake, like this dense and delicious Banana Cake with Cream Cheese Frosting. Usually, I will make banana bread or banana muffins, but today I wanted to try something a little different. Anyway, after a couple of hours scouring the cookbooks (and putting a star by many more recipes that I wanted “to try”…lol), I finally came across the recipe for Banana Cake that I was searching for. While the butter & sugar is creaming together, in a small bowl, mix mashed banana with the lemon juice; set aside.