Mississippi Delta Hospitality
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a mom and daughter team | recipe creators and professional procrastinators
In a food processor or a blender, combine the rest of the ingredients and blend for about three minutes, occasionally stopping to scrape down the sides. We even use it as a way to add a quick depth of flavor to our Classic Minestrone Soup recipe! Like store-bought, this pesto is super easy to store! Due to the lack of preservatives that can be found in almost everything you buy, this won’t last as long in the fridge as it’s store-bought alternative, but I can promise it tastes so much better!
This easy Supreme Pizza is perfect for the nights when you’re looking for a really good pizza, that’s also homemade, vegetable and meat filled, and super cheesy. The best homemade pizza dough topped with sun-dried tomato pesto, all of your favorite veggies, three kinds of meats, parmesan cheese, shredded AND fresh mozzarella. It’s actually way better for you and tastes so much better than anything you can order/pick up in the freezer isle. After the pizza has cooled and it’s time to clean up, you can either wrap the pizza in foil or place in a sealable bag, and keep in the fridge for about 4 or 5 days.
Grab your favorite pasta, whisk up a delicious balsamic vinaigrette, toss with the pasta, some tomatoes, fresh mozzarella, and finish with freshly chopped basil. Though, I do have to admit, I would pretty much only eat the basil and cheese, but seriously.. basil and fresh mozzarella? Adding the pasta makes this not just another quick appetizer, but a filling and delicious meal that’s not too heavy and won’t leave you starving later on. If you don’t have fresh tomatoes on hand, you can easily substitute with tomato sauce or even chopped sundried tomatoes!
Letting it rest overnight helps develop the sourdough flavor and even helps with meal prep. Unlike so many other dough’s, this one is durable and doesn’t rip as easily when stretching and learning to toss. We decided to let it rest overnight to develop more flavor.. and because we had already made dinner so, into the fridge it went! Right now, we are going to be making the sourdough base that gives this dough it’s flavor.