While a Western idea of Chinese food might be a greasy takeaway authentic Chinese dishes are often incredibly healthy – full of fresh vegetables, meat, and light carbs like rice and noodles.
However, Jiangsu Province’s Yangzhou fried rice is particularly scrumptious – including egg, carrot, green peas, green onion, shrimp and Chinese ham.
Hugely addictive and morish, cheung fun is a popular street stall option in Hong Kong especially – often served with soy sauce, hoisin sauce, and sesame sauce.
It’s marinated in sugar, dark soy sauce, hoison sauce and spices for 24 to 48 hours to give incredible flavour, and given a reddy colour from fermented red bean curd.