Suzanne Nuyen

🐸 FROG! SHAPED! WAFFLES! 🐸⁠ ⁠ Vietnamese coconut pandan waffles to be exact! These are called Bánh Kẹp Lá Dứa in Vietnamese and they're the perfect combination of crispy, fluffy and chewy. Pandan extract gives them their distinctive green color, which looks SO cute with my @shopzoki waffle iron! This post is NOT sponsored, I just love frogs so obviously I would have a frog waffle iron. ⁠ ⁠ Grab this recipe on the blog: https://bunbobae.com/vietnamese-coconut-pandan-waffles-banh-kep-la-dua/

Papery dried shrimp, or Tép Khô, is such an underrated ingredient. It's packed with concentrated shrimp flavor, so you don't need that many ingredients to make a full meal. Add some pineapple for brightness and sweetness and some scallions for color and funk, and you're good to go. Dinner in 30 minutes! Grab the recipe on the blog: https://bunbobae.com/dried-shrimp-and-pineapple-stir-fry-tep-kho-xao-dua/

When I want noodle soup but don't want to spend 18 hours making noodle soup, this is the soup I reach for. But don't be fooled. Just because you can make this in two hours just mean that it's not packed with flavor. It's got pork, shrimp AND crab, juicy tomatoes and fried tofu pockets that soak up the delicious, savory broth. Make Bún Riêu your new favorite noodle. Grab the recipe on the blog! https://bunbobae.com/bun-rieu-vietnamese-crab-noodle-soup/

This beloved Taiwanese street food is perfect for entertaining, whether you’re playing board games, catching some football or throwing a dinner party! The lightly spiced, crispy crackly chicken will surely delight all your guests. Argo Corn Starch ensures the crunchiest popcorn chicken that’s also gluten free! #ad #ArgoCornStarch #AskforArgo #EasyRecipe https://bunbobae.com/taiwanese-popcorn-chicken-ga-chien-la-que-dai-loan/

虎年快樂🐯農曆新年就快到，Twinkl同大家拜個早年！今年相信唔少人都選擇留係屋企過年😳但宅住過唔等於悶住過，不妨參考 MamaCheung 張媽媽廚房 飛天璇 以及 Bun Bo Bae 嘅賀年食品食譜，咁就一家大細留守家中都有得大飽口福😋另外Twinkl仲為大家送上限時免費新年教材，咁新年假+停面授多多時間都唔怕😍 連結：https://www.twinkl.com.hk/blog/lunar-new-year-recipes-and-free-resources Kung Hey Fat Choy🧧! Twinkl wishes you all a joyous new year ahead🥳! Though many of you might avoid gatherings due to Covid this year, we've prepared festive recipes from MamaCheung 張媽媽廚房 飛天璇 Bun Bo Bae and free resources for our users to have fun while staying safe at home🥰! Click the below link to collect～ Link: https://www.twinkl.com.hk/blog/lunar-new-year-recipes-and-free-resources

It's grilling season! What are your favorite things to put on the grill? Thịt nướng, or lemongrass pork, is a favorite at Vietnamese bbqs and parties, and can also be found at most Vietnamese restaurants. I love this dish because the pork is so juicy and fragrant, and you can serve it multiple ways. I like rolling mine up in rice paper with noodles and veggies, but you can also serve it with noodle salad or as a banh mi. How do you like to eat your thịt nướng? Grab this recipe on the blog! https://bunbobae.com/vietnamese-lemongrass-grilled-pork-thit-nuong/

What's a good Memorial Day barbeque without the perfect side? Pair this Braised Sauerkraut with Apples and Crispy Bacon with your favorite BBQ and have yourself a flavorful holiday. Get the recipe from Bun Bo Bae: https://bit.ly/3gPyVyI

I’m sharing my GO TO easy weeknight meal featuring Victoria’s Vodka Sauce pasta, simple as that. No nonsense pasta, sauce, a protein and a vegetable. Easy, flavorful and nutritious. I use Victoria Pasta Sauce sauces to make quick pasta meals that taste like I spent all day slow cooking tomatoes in my Dutch oven. My boyfriend loves red sauce and Italian sausage, but if it’s my turn to cook, it’s always gonna be penne alla vodka and a crispy chicken cutlet. I’ll up the nutrition factor by adding sauteed veggies to the pasta sauce, roasting them on the side, or serving a big green salad with it! What’s your favorite pasta and sauce combo? Check out the recipe on the blog! https://bunbobae.com/penne-alla-vodka-with-crispy-chicken/ Victoria Sauce #ad #Victorious #IngredientsComeFirst #ItalianRecipes

Every Vietnamese person has their go to recipe for nước mắm pha, or nước chấm. This fish sauce based dipping sauce and vinaigrette is used in so many ways. You can dress salads with it, use it as a sauce on noodle and rice bowls, dip spring rolls or egg rolls in them and even reduce it to a glaze for chicken wings. Basically, if you want to cook Vietnamese cuisine, you NEED to know how to make nước mắm pha. Luckily, it's SO easy to do! It's more of a process than a recipe, because you need to taste it as you go along to make sure you get the perfect balance of sweet, sour, salty and spicy. Learn the process over on the blog! https://bunbobae.com/vietnamese-fish-sauce-dipping-sauce-nuoc-mam-pha/

Are you ready for a Spring Recipe Series? There's no better way to celebrate Spring and the coming of warmer weather than with spring rolls for days. I love these little parcels filled with noodles, fresh herbs and veggies and any protein you want. I eat spring rolls ALL the time as a quick and easy lunch, so come along with me for the next few weeks as I show you some of my favorite spring roll combos! We'll start with the classic gỏi cuốn tôm thịt, or pork and shrimp spring rolls. You'll see these served as an appetizer at almost every Vietnamese restaurant. But an appetizer sized portion is usually not enough for me! I love packing a few of these spring rolls with the addictive peanut dipping sauce for a healthy portable lunch. Grab the recipe on the blog: https://bunbobae.com/vietnamese-pork-and-shrimp-spring-rolls-goi-cuon/