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Located in Wichita's Historic Delano District. We have the largest selection of grills, smokers, sauces, rubs, fuels, accessories, and more in the state.
Chef Tom shows you how how to make this bacon wrapped venison recipe which will please even those who don’t like wild game. * Classic or thin cut bacon, do not use thick cut Place the medallions in a zip top bag with the Sweetwater Spice Ancho Chipotle Bath. Rest 5-10 minutes, to let the rub set on the meat. Flip and grill until the internal temperature reaches 130ºF. Check the temperature with an instant read thermometer like the Maverick PT-100.