Nicole
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Welcome to Brown Sugar. I am a regular city girl redefining the modern woman. "Like" me so you can be the first to get my recipes and other good stuff.
These are made with large pretzels coated in caramel, nougat, and delicious chocolate coated with chopped pretzels. It may seem as though the nougat is not sticking to the pretzel but keep dipping and it will and then place them on a cooling rack and allow to cool for 10 minutes. Once they are cooled dip them in the caramel and place back on the cooling rack and allow cooling for another 10 minutes. Finally, dip in the chocolate and roll the pretzel into the peanut and toffee and place back onto the cooling rack.
The best part is the simple garlic butter that you brush on the pizza rolls before and after baking to add more of a pizza flavor. While the pizza rolls are baking, in a small bowl take the butter and with a hand grater, if you have one, grate the garlic into the bowl with the butter (if you do not have a hand grater and whatever you have should suffice). Put the butter with the garlic in the microwave for 1 minute and once the butter is completely melted whisk to make sure that the garlic is evenly mixed and not in large chunks in the butter. Once the pizza rolls are finished, take a pastry or silicone brush and brush the pizza rolls with the butter and serve!
The best part is the simple garlic butter that you brush on the pizza rolls before and after baking to add more of a pizza flavor. While the pizza rolls are baking, in a small bowl take the butter and with a hand grater, if you have one, grate the garlic into the bowl with the butter (if you do not have a hand grater and whatever you have should suffice). Put the butter with the garlic in the microwave for 1 minute and once the butter is completely melted whisk to make sure that the garlic is evenly mixed and not in large chunks in the butter. Once the pizza rolls are finished, take a pastry or silicone brush and brush the pizza rolls with the butter and serve!
When it comes to making this Spicy Crispy Fried Shrimp Recipe, you are going to set up a dipping station with flour, egg wash, and panko bread crumbs. Once the shrimp comes out of the oil, you are then going to sprinkle the shrimp with Tony’s Chachere BOLD Creole Seasoning. Crisp to perfection and seasoned using Tony Chachere’s Seafood Marinade and BOLD, another seasoned salt option, you will make this recipe over and over. Print Make these Spicy Crispy Fried Shrimp that is fried with panko bread crumbs and spiced with cayenne pepper.