Photographer, Fashionista, Home Decorist, and Foodie All on a Budge
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I'm a Registered Nurse and Pharmaceutical Sales Rep. Self-taught photographer. I love capturing in-home shots of home decor, fashion, and food. I usually travel for work three days a week and love to capture new food places as well. I have been featured by fohr.co for campaign work, and I continue to expand my reach all on a budget while remaining classy.
Spring has sprung here in Louisiana and what better way to bring in beautiful weather, than with a slice of homemade sour cream pound cake.
She was known for her great cooking, but it was something about her Sour Cream Pound Cake that was an absolute crowd-pleaser.
Well fast forward little did I know I would be getting a maid to help with all my other household duties
I normally have to elicit the help of my Aunt Maxine because at times I seem to have quite an imagination on how NaNa prepared some things.
Season leg quarters with salt and pepper and place in Ziploc bag.
Place leg quarters in 9x13 baking dish or larger coat with the marinade.
Tent baking dish with foil and cook for 45 minutes.
Remove foil and brush leg quarters lightly with EVOO and turn oven up to 425 and cook for 30 minutes.