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Public Impact combines powerful message-building, targeted outreach to reporters with the latest social media and digital tools. We are @JayBlotcher & @akmedia.

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Highlights
Fag Hags, Divas and Moms Book Release

A number of book tour events are planned for Fag Hags, Divas and Moms, beginning with a March 29th release party in Chicago. Click to view the HTML version of the media release: Click to download the PDF version of the media release: Book launch in conversation with Krishna Stone Krishna Stone is director of community relations, GMHC “Hidden Figures for the AIDS Epidemic” Presentation and book signing

Illuminations on Market Street

A number of book tour events are planned for Illuminations on Market Street, beginning with a March 24 release party in New York City. Author in conversation with writer Mark Noonan, professor of English at NYCCT and co-author with Shepard of Brooklyn Tides: The Fall and Rise of a Global Borough. Click to download the PDF version: Illuminations on Market Street Click to view the HTML version of the media release: BHS Book launch Feb 2019. Click to download the PDF version of the media release:

Rosa Mexicano's Holiday Menu

Rosa Mexicano Says Feliz Navidad and Feliz Nuevo Año With a Special Multi-Course Holiday Menu for Christmas and the New Year An elegant variation on the traditional American holiday feast, Rosa Mexicano’s holiday menus will be available Christmas Eve and Christmas Day, December 24 and 25, and New Year’s Eve, December 31. Interviews with Rosa Mexicano’s Regional Executive Chef Joe Quintana are available by emailing us by clicking here.

Rosa Mexicano's Thanksgiving Day Fiesta

Thanksgiving Day Fiesta menu offers savory variations on the traditional holiday feast. The three-course Thanksgiving Day Fiesta menu will be available on Thursday, November 22, at seven Rosa Mexicano locations across the country. Scroll down this page for high-resolution images of the featured dishes, as well as for the media release. Interviews with Rosa Mexicano’s Regional Executive Chef Joe Quintana are available by emailing us at clicking here.

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