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Food and climate change: Which foods are the most damaging to the planet? And which foods could help save it? Check out the current state of climate change and see what research says about the impact of certain foods. If there’s one common problem that every inhabitant of the earth is currently facing, it’s climate change

Springtime gives us an abundance of yummy plants. Make use of seasonal produce with these healthy spring recipes that are guaranteed to boost your nutrient intake and your mood

#7 — Prepared Foods and Meals Are the Most Commonly Recalled Foods Prepared foods are the most common food category recalled, followed by baked goods. The Greatest Health Risk Is With Industrial Meat Products Industrial meat production causes the majority of foodborne illnesses, hospitalizations, and deaths. #9 — Food Recalls Can Cause Widespread Illness and Even Death Food recalls can affect people all over the world, depending on how far a manufacturer distributed its products and where they were used. By choosing to avoid animal products, especially those that come from factory farms, you’re removing your support from the industry responsible for spreading the most dangerous foodborne pathogens to humans, both directly and through contamination of plant crops.

And farmers can still confine “cage-free,” “free-range,” and “organic” birds with little or no access to the outdoors. Interestingly, the American Egg Board, a promotional entity funded by egg producers and administered by the USDA, spends 10 million dollars every year promoting egg consumption. If you’re looking for an easy way to recreate scrambled eggs (and you don’t mind incorporating some refined foods), JUST Egg offers a plant-based liquid egg replacer. To Egg Or Not to Egg Whether you choose to eat eggs or not may be affected by your ethical sensibilities, health context, environment, beliefs, and a great many other factors.