Melissa
Author of The Stingy Vegan and Cilantro and Citronella
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Cheap vegan eats and delicious vegan recipes from around the world
This vegan butter chicken recipe uses authentic Indian butter chicken spices to make a delicious and fragrant restaurant-style sauce that can be served over your favourite plant-based protein. The most important spice is Kashmiri chili powder, and Kunal emphasizes in his video that you MUST use Kashmiri chili powder for butter chicken! This vegan butter chicken recipe uses authentic Indian butter chicken spices to make a delicious and fragrant restaurant-style sauce that can be served over your favourite plant-based protein. Use a spoon to help push the sauce through until you are left with only the tomato skins and any bits of spices that didn’t break down in the sieve.
Over 50 of the most delicious and creative vegan mushroom recipes the internet has to offer are compiled right here for you to enjoy! Not only are they tasty and nutritious, they are also a great stand-in for meat to veganize your favourite pre-vegan recipes. From sautéed to roasted to marinated, mushrooms can be cooked in a myriad of ways and enjoyed for breakfast, lunch and dinner. So I scoured the internet to find the most delicious and creative vegan mushroom recipes out there and compiled them all right here for you!
This garlic mushrooms recipe (champiñones al ajillo) is a super simple Spanish tapa that’s not only quick to make, it’s accidentally vegan! But in my opinion it’s one of those tapas that’s actually way better when you make it at home. You’ll need just seven total ingredients (including salt and pepper!) to make this vegan garlic mushroom recipe. You can eat this tapa with a fork or with a toothpick and it’s a good idea to have some sliced bread handy to sop up the garlicky juices at the bottom of the dish.
And I also love making dumplings for wonton soup like this basic vegan wonton soup with a tofu and shiitake filling, and this super delicious edamame-mint vegan wonton soup. If you’ve looked everywhere and can’t find any, try my homemade vegan wonton wrappers recipe. This gives the tvp a deep, salty umami flavour that’s perfect for these vegetarian pork dumplings. First fry the bottoms in a couple tablespoons of oil, then carefully pour in a few tablespoons of oil and quickly cover the pan.