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Sandwiches became popular among the American working class because they were easy to make and clean to eat, so you could have lunch and get back to work without needing to scrub your hands clean of grease or spend time doing dishes. Made with sliced white bread or a sandwich roll, a chip butty is filled with french fries and paired with some form of condiment: mayo, ketchup, malt vinegar, or brown sauce, which is a regional favorite that Americans might recognize in A1 Sauce (formerly A1 Steak Sauce). The chow mein sandwich comes from Fall River, Massachusetts and started as a way to introduce Chinese chow mein to reluctant American workers. You can’t pick this sandwich up, and it definitely isn’t the right choice if you’re looking for something easy to eat while playing cards, but it’s a tasty fusion of American-Chinese cuisine.

A Guide to the Different Types of Apples Ask an average American about the different types of apples they’ve eaten and they likely won’t have much knowledge beyond a few recognizable names from the produce section – probably Red Delicious and Granny Smith, maybe Fuji, Gala, or Honeycrisp. These apples were developed in Japan as a cross between the Red Delicious and Thomas Jefferson’s favorite, Ralls Janet, and now are heavily produced in the United States. Unrelated to the Red Delicious – the Red Delicious moniker was marketed as a result of this apple’s popularity – the Golden Delicious was discovered in West Virginia in the 1800s. An apple prized for eating, baking pies, and making cider in its heyday, it’s not often found in stores today, but it’s still kept alive as an heirloom on family farms.

Many distilleries offer tea-flavored and tea-infused varieties of rum, vodka, moonshine, and other liquors, but you can transform your favorite tea into a refreshing tea cocktail with hot, iced, and sweet varieties. One of the simplest ways to combine your favorite hot tea with alcohol is to adjust the traditional Hot Toddy recipe; just take your favorite spirit, add some honey and a spritz of lemon, and top it off with hot tea instead of hot water. Like whiskey, bourbon can be used to make a Hot Toddy and pairs very well with the refreshing taste of sweet tea. Ideal for hot summer days, sweet tea moonshine is a twist on the typical sweet tea you may imagine yourself enjoying while hanging outside on a porch or at a barbecue.

I’ll uncover the truth and show you how to make your own pumpkin pie spice and pumpkin spice latte. The answer depends on where you get your latte from, but a pumpkin spice latte generally includes coffee, milk, pumpkin spice flavoring, and whipped cream. Introduced in 2003, the pumpkin spice latte from Starbucks, more commonly known as PSL, consists of milk (either whole, 2 percent, skim, soy, coconut, or almond), pumpkin spice sauce, brewed espresso, whipped cream, and pumpkin spice topping. 1⁄ tablespoon pumpkin pie spice (plus extra to sprinkle for topping) Place a saucepan over medium heat and whisk together the milk or milk alternative, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice.