1 cup brown melting chocolate
1⁄2 cup each melting chocolates of choice (pink, yellow, green, orange, etc)
sugar candy daisies
sprinkles (I used nonpareils)
Small 2 1/2” flower cookie cutter
2 bread pans
1 pint canning jar
Prepare the colored coconut by adding 2 cups coconut to a canning jar and 1⁄4 tsp green gel food color.
To decorate the flowers, with a knife dipped in the melting chocolate color of your choice, create a large center circle on the flower.