Katja

This Vanilla Chia Pudding with Chocolate Cream is made with homemade coconut vanilla cashew milk and topped with red berries. This recipe is refined sugar-free, dairy-free, soy-free, healthy and SO delicious! It contains fewer calories, making it a fantastic breakfast dessert that you can eat anytime

Yogurt is produced by bacterial fermentation of milk. Fermented foods are a powerful source of both vitamins and minerals, and they support a healthy gut by increasing the number of healthy bacterias

Why is this recipe called Brown Chocolate Rice Pudding? Isn’t chocolate supposed to be brown? First: it’s made from brown (AKA whole grain) rice, hence the title. Second: there is no chocolate in there, just cocoa

The main reasons why I was so reluctant to start earlier, it’s because it’s kind of messy, and it takes time, and I never knew how to use the pulp. I used walnut pulp for this recipe, but any nut pulp will do. The pulp I obtain from the Almond Cow is rather fluffy, and quite different from the dry pulp you get when you use a nut milk bag or cheesecloth. I always prefer a whole food over a refined one, that’s why I use the pulp.