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The original resource for natural, organic, healthy news and tips. 32 years of recipes, holistic health, special diets, natural beauty and green living content.
Pesto is delicious and often paired with pasta. But there are so many other ways to enjoy it! Drizzle pesto over oven-roasted vegetables, swirl it into a soup, or spread it over bread and layer with sandwich toppings
Watermelon rind is typically left for the compost—or worse, the trash can. But it’s worth preserving and serving
Across the world and this country, we’re throwing out too much food. According to the Food and Agriculture Organization of the United Nations, close to one-third of global food production gets lost or wasted—nearly 1
This ‘Use It All’ Veggie Burger is the perfect antidote to a mega appetite. If you’re not super hungry, instead of shaping this recipe into 6 good-sized patties, roll the raw mixture into small balls, bake them, and serve them over a little rice—or as appetizers! In large bowl, place rinsed and drained canned beans