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Hi there! My name is Lisa. I create simple plant-based recipes completely free from oil and processed sugar. My meals are high carb, low fat, and easy to make with minimal ingredients. 🌱
I can dedicate an hour and 15 minutes of my time every Monday to cook this glorious soup and then for the rest of the week, I’m free! It takes me 20 minutes to prepare the ingredients and then I let the soup simmer until it’s done. Later in the week, I simply cook my preferred starch of the day and reheat a portion of soup (usually enough to fill a large coffee mug). I combine it with a mug or two of soup, keep it in the fridge overnight so the noodles soak up all that red lentil goodness, and then the next day I eat it in a sandwich.
We’re more than happy to support museums and archaeological sites by paying entrance fees because this ensures they’ll be maintained and preserved for future generations. If you visit Athens outside of winter and intend to visit several ancient ruins, you might be interested in purchasing a combined or special package ticket for €30. The special package ticket is only worth it if you are visiting Athens outside of the winter and intend to visit multiple sites within a 5-day period. Thanks to Archaeology Travel’s Ticket Tips for the Acropolis for helping me sort out the cost of entry of these sites!
If you are staying in the city centre, take bus X95 because it takes you right to Syntagma Square, smack dab in the heart of the city. Buy your tickets from stalls just outside the Arrivals Level in front of the bus stop and don’t forget to validate your ticket on the bus! To us, these tickets weren’t worth the price since we didn’t plan on using the metro at all. Tickets for the Acropolis normally cost €20 but from November 1 until March 31, tickets are half-price at €10.
If you read my review of Cafe Clock in Marrakesh, you know that I’m a big fan of falafel, so I was pleased to come across rave reviews for Falafellas, a little street food joint serving up And the wrap comes loaded with lettuce, tomato, cucumber, grilled eggplant, tomato sauce, and tahini. You can also add chilli sauce, paprika, and if my memory serves me right, yoghurt sauce. I’d say so, but since I didn’t try falafel elsewhere in Athens, I can’t be objective.