Sarah's Fit Food

New Years Eve, 2020 is coming to an end, and we’re celebrating with keto peanut butter cookies. It started with my first hardcover cookbook release in January, then a global pandemic that turned the world upside down, creating The Keto Dessert eBook 2.0, AND the first launch of my ultimate dream and greatest accomplishment to date: Fit Bake, a product line of healthy baking mixes and frostings. January 1st-10th, every single day there will be a new GIVEAWAY on my Instagram page including FREE copies of the Keto 2.0 and gift cards to Fit Bake! These keto peanut butter cookies simply consist of unsweetened creamy peanut butter, softened butter, powdered sugar-free sweetener, and an egg.

This cake consists of three layers: a super moist, flavorful pumpkin spice cake, creamy whipped cream, and a delicious espresso infused buttercream to top it all off. A grande Pumpkin Spice Latte from Starbucks contains over 380 calories, 52g net carbs, and 50g sugar, while a serving of this cake only contains 170 calories, 2g net carbs, and less than 1g sugar. Anyway, back to this recipe: I first developed this PSL cake recipe in fall of 2019, and it was such a hit that I also included it in my most recent resource, The Keto Dessert eBook 2.0, which is a complete guide to keto baking and even includes updates with new recipes on occasion! Hope you enjoy this keto pumpkin spice latte cake recipe, and thank you so much for your support of Fit Bake!

Summer may be coming to an end, but these keto lemon poppyseed muffins are sure to make it last a little longer before we welcome in all things pumpkin spice. In case you haven’t grabbed your copy of The Keto Dessert eBook 2.0 yet, we are currently having a flash 25% off sale to celebrate the end of summer. , the eBook also includes a printable one-page shopping list that includes everything needed to make every single recipe in the eBook, as well as a full guide sharing all my tips and secrets for perfect keto desserts. Slutty” Brownies), Peanut Butter Brownies, Cinnabons, Levain Bakery-Style Cookies, Classic Chocolate Cake, Copycat Oreos, Brown Butter Chocolate Chip Cookies, Cookies N’ Cream Cheesecake, Copycat Cosmic Brownies, and so much more!

If you never tried those popular animal cookie snacks as a child, it’s not too late, and this recipe is the perfect way to introduce the delicious sweet snack into your life. I recommend using small animal shaped cookie cutters for these, approximately 2-inches wide by 1-inch tall. After cutting out the cookies and placing them on a parchment lined cookie sheet, the dough will have warmed up a bit, so I recommend placing the cookie sheet in the freezer for a few minutes to make the dough cold again. For the frosting, I used Lily’s Sweets new sugar-free white chocolate chips.