Castello Cheese

Tailor-made for mingling and conversation, a delicious assortment of cheeses, paired with just the right foods, provides a feast for the eyes as well as the palate. Tailor-made for mingling and conversation, a delicious assortment of cheeses, paired with just the right foods, provides a feast for the eyes as well as the palate. It’s a good idea to serve at least 3-5 different cheeses and choose cheese from each type of cheese – for this board we chose a Creamy White, Creamy Blue and Castello Matured Cheddar cheese. To kick off the creativity here are a variety of delicious accompaniments that allow the palate to appreciate the taste of the cheese: To get the full taste experience of the mold cheeses, we recommend taking them out of the fridge an hour before serving.

here are three great cheese dessert platters starring the soft, buttery and mild Castello Creamy White. here are three great cheese dessert platters starring the soft, buttery and mild Castello Creamy White. Cheese have varying degrees of sweetness, but a safe choice for dessert is the crowd pleasing Castello Creamy White with hints of sour milk and bitter dark chocolate. This delicious twist on french toast is the perfect marriage between the sweet caramel flavors from the French toast and the soft and buttery Castello Creamy White.

Grab your favourite board and mix and match cheeses and pairings to surprise and delight your taste-buds. Dinner Party Picnic Grab your blanket and a few cushions, find a quiet spot to kick back, and indulge in a fiesta of wonderful pre-prepared dishes fit for the great outdoors. Tapas Date Night Turn down the lights, turn up the soft music and stir up the temperature with something indulging and unforgettable. In between hunting for chocolate eggs and eating them, Easter is a great time to catch up with all the family and treat them to a delicious feast.

Whether a cocktail is based on vodka, gin, rum or whisky, each influence the taste of the cocktail in their own way, just like they each influence the taste of the cheese. For example: Gin pairs well with a variety of cheeses Gin is distilled with herbs and berries, and a good gin has a fresh taste with many herbal and floral notes. Sweet cocktails bring out certain qualities in cheese, while sour or bitter cocktails bring out others. A gin version of the classic sour, where lemon juice adds acidity and egg whites add froth to the cocktail, making it perfect for serving with both a mild Double Crème and Aged Gouda.