cookaholicwife.com

Strawberry Rhubarb Crumb Bars are made with an oatmeal crust, topped with jam, berries and rhubarb and are baked to sweetened perfection, only using 8 ingredients! Is rhubarb available in your area? I honestly haven’t been able to find it fresh for the last two years. I was hoping to get lucky this year as I picked the ingredients for April’s Improv Cooking Challenge to be strawberry and rhubarb

Roasted Veggie Cobb Salad is a flavorful salad full of roasted carrots, radishes, onions, mushrooms, bell peppers and topped with balsamic dressing. I love the combination of fresh vegetables, hard boiled eggs and bacon on top of salad because it’s so much more filling that way and can easily become a meal. If the idea of putting hot roasted vegetables on top of a salad makes you want to cringe, I’m right there with you. That’s one of the best things about roasted veggies – whether hot, room temp or cold, they’re still good!

Fried Chicken BLT is a take on the classic bacon, lettuce and tomato sandwich but topped with a piece of crispy fried chicken and your favorite sauce. I did think about making the fried chicken spicy for this recipe, but eventually decided against it, wanting to allow the bacon, lettuce and tomato to really shine. • BLT Pizza from A Day in the Life on the Farm Foodie Extravaganza celebrates obscure food holidays by posting delicious recipes your family will love. If you are a blogger and would like to join our group and blog along with us, come join our Facebook page Foodie Extravaganza.

I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. Orange Cream Overnight Oats is a dairy-free breakfast or snack, made with oatmeal, non-dairy milk and a delicious Orange Cream flavoring. I can’t find them in stores at all any more and the kinds I can find don’t taste the same. I’m so glad we’ve evolved from that world and awesome companies like Barlean’s have created products like their Seriously Delicious Total Omega’s.