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Family recipes, delicious creations, entertaining made easy, lifestyle
Maybe it is my Southern heritage or maybe it’s because biscuits are delicious. Either way, I am always tempted whenever I am out for brunch and there are biscuits on the menu
Chocolate Chip Cookie Cake from Julie of The Little Kitchen Læsø Salted Chocolate Chip Cookies from Camilla of Culinary Adventures with Camilla Meyer Lemon Cookies from Linda of Simply Healthyish Recipes Soft & Chewy Gluten Free Oatmeal Raisin Cookies from Allie of Miss Allie’s Kitchen Small Batch Bakery Style Chocolate Chip Cookies Recipe from Faith of An Edible Mosaic Chocolate Madeleines from Caroline of Caroline’s Cooking Rainbow Rice Krispie Treats from Bree of Baked Bree Tiger Butter Candy from Melissa of MamaGourmand Valentine’s Ever After in the Woods French Butter Cookies from Rebekah of Kitchen Gidget Brown Sugar M&M Cookies from Sara of Imperfectly Balanced Sara mini rose cookies from Meaghan of the decorated cookie Raspberry Linzer Cookies from Stephie of Stephie Cooks Red Velvet Brownies with White Chocolate Cream Cheese Frosting from Coleen of The Redhead Baker Lemon Poppyseed Cookies from Becca of Two Places at Once Warn Dark Chocolate Melting Cups from Lisa of Snack Girl My Imperfect Kitchen Chocolate Chip Cookie Pie from Angela of About A Mom Honey Pistachio Shortbread from Megan of Stetted Red Velvet Oreo Cheesecake Cookies from Nicole of For the Love of Food Chewy Coconut Macaroon Hearts (Gluten Free) from Taryn of Hot Pan Kitchen Chocolate Peanut Butter Valentine Cookies from Becca of The Salted Cookie Chocolate Caramel Pie from Stefanie of Mommy Musings Gluten-Free Red Velvet Brownies {Dairy-Free} from Audrey of Mama Knows Gluten Free Chocolate Raspberry Cupcakes from Erica of The Crumby Kitchen Dark Chocolate Bourbon Coconut Cream Mousse from Lisa of Taste Cook Sip
Do you remember when I started blogging? I would be surprised if you said yes to that question. I am not sure how many folks have followed me since day one except for my family and some close friends (you guys rock!)
When we were kids my mom would take leftover french bread and make french toast for Sunday breakfast, it was one of my favorite things. To serve, place a slice of french toast on a plate, top with a smear of apple butter and diced apples (recipe below), continue two more times and on the final slice finish with more diced apples, granola, and syrup. Once the apples have cooked, you can puree the apples using an immersion blender. If you don't have an immersion blender you can puree the apples using a regular blender, be careful when covering as the apples will be hot and they could splatter as you blend.